thickening food additive

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  • Anti-caking agents are substances added to powdered and granulated food products to prevent clumping and improve the flowability of these materials. They play a crucial role in the food industry, enhancing the quality and shelf life of various products. This article delves into what anti-caking agents are, their types, functions, and health considerations.


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  • The regulatory framework governing incidental food additives varies by country. Most developed nations have stringent regulations to protect consumers from harmful additives. In the United States, for example, the FDA requires manufacturers to adhere to the Food Safety Modernization Act (FSMA), which establishes guidelines for food safety practices and monitoring for contaminants.


  • - Cleaning Agent Its solvent properties make it effective for cleaning glass, electronic components, and surfaces in various settings, from households to laboratories.

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